Delicious Egg Salad
×Category: Sides Ingredients | Type: Salads | Servings: 4 | By: The Mikey
Protein 10g • Carbs 2g • Fat 22g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
This egg salad recipe is easy to make with hard-boiled eggs, mayo, green onions, and mustard for a deliciously creamy salad perfect for sandwiches.
Ingredients
- Eggs: 8
- Mayonnaise: 1/2 Cup
- Green Onion (Chopped): 1/4 Cup
- Prepared Yellow Mustard: 1 TSP
- Paprika: 1/4 TSP
- Salt And Pepper To Taste
Instructions
- Gather all ingredients.
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove eggs from hot water; cool, peel, and chop.
- Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard.
- Season with paprika, salt, and pepper.
- Stir and serve on your favorite bread, crackers, or salad greens.
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