Cream Cheese Frosting
×Category: Dessert Ingredients | Type: Cake | Servings: 15 | By: The Mikey
Protein 2g • Carbs 30g • Fat 19g • 290 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A frosting made with butter or margarine, cream cheese, vanilla extract, and confectioners’ sugar.
Ingredients
- Butter Or Margarine (Softened): 3/4 Cup
- Cream Cheese (Softened): 2 Pkg.
- Vanilla Extract: 1 TSP
- Confectioners’ Sugar: 3 Cup
Instructions
- In a mixing bowl, beat butter, cream cheese and vanilla until smooth.
- Gradually beat in sugar.
- Store frosted cake in the refrigerator.
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