Country-Style Ribs
×Category: Main Course Ingredients | Type: Pork | Servings: 4 | By: The Mikey
Bone-in country-style pork ribs cooked in a slow cooker with ketchup, applesauce, onion, and brown sugar.
Ingredients
- Bone-In Country-Style Pork Ribs (Trimmed, trimmed 2 to 3 pounds): 4
- Water: 2 Cup
- Chopped Onion (Chopped)
- Ketchup (20 to 24 ounces): 1 Bottle
- Unsweetened Applesauce (about 16 ounces): 1 Jar
- Packed Brown Sugar (Packed): 2 TBSP
- Hot Pepper Sauce (Optional): 1/2 TSP
- Salt And Black Pepper
Instructions
- Combine pork, water, onion, ketchup, applesauce, brown sugar, hot pepper sauce, if desired, salt and black pepper in a slow cooker; turn ribs to coat.
- Cover; cook on LOW 6 to 8 hours.
- Serve sauce over ribs.
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