Smothered Beef Patties
×Category: Main Course Ingredients | Type: Beef | Servings: 8 | By: The Mikey
Protein 20g • Carbs 10g • Fat 15g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Slow-cooker beef patties layered with Mexican-style diced tomatoes, onion, and seasonings.
Ingredients
- Worcestershire Sauce
- Garlic Powder
- Salt And Black Pepper
- Mexican-Style Diced Tomatoes With Mild Green Chilies (undrained undrained undrained)
- Frozen Beef Patties (Frozen, unthawed unthawed unthawed): 8
- Onion (cut into 8 slices cut into 8 slices cut into 8 slices): 1
- Hot Cooked Mashed Potatoes (Optional, Cooked, Hot)
Instructions
- Layer bottom of your slow cooker with small amount of Worcestershire sauce, garlic powder, salt, pepper and 2 tablespoons tomatoes.
- Add 1 beef patty.
- Top with small amount of Worcestershire, garlic powder, salt, pepper, 2 tablespoons tomatoes and 1 onion slice.
- Repeat layers seven times.
- Cover; cook on LOW 8 hours.
- Serve over potatoes, if desired.
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