Shredded Beef Fajitas
×Category: International Ingredients | Type: Mexican | Servings: 6 | By: The Mikey
Protein 25g • Carbs 50g • Fat 15g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Slow-cooker beef fajitas with tomatoes, onion, bell pepper, garlic, and fajita seasoning, served in flour tortillas.
Ingredients
- Boneless Beef Flank Steak (cut into 6 pieces cut into 6 pieces about 1 pounds cut into 6 pieces): 1
- Diced Tomatoes With Mild Green Chiles: 1 Can
- Onion (Chopped): 1 Cup
- Green Bell Pepper (Chopped): 1 Medium
- Garlic (Minced, or teaspoon garlic powder minced): 2 Clove
- Fajita Seasoning Mix: 1 Pkg.
- Flour Tortillas (8 inch): 12
- Optional toppings
- Fresh Cilantro (Shredded, Chopped, guacamole and or cheddar cheese chopped)
Instructions
- Combine beef, tomatoes, onion, bell pepper, garlic and fajita seasoning mix in a slow cooker.
- Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
- Remove beef to large cutting board; shred with two forks.
- Stir shredded beef back into a slow cooker.
- Divide beef evenly among tortillas.
- Top as desired.
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