Corned Beef and Cabbage
×Category: Main Course Ingredients | Type: Beef | Servings: 10 | By: The Mikey
Protein 20g • Carbs 20g • Fat 10g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Corned beef brisket cooked with potatoes, carrots, cabbage, onions, and pickling spice in a slow cooker.
Ingredients
- Small New Potatoes (quartered quartered quartered): 12
- Carrots (Sliced): 4
- Boneless Beef Brisket (Boneless, about 2 pounds): 1
- Head Cabbage (cut into wedges cut into wedges cut into wedges): 1
- Yellow Onions (Sliced): 2 Medium
- Whole Bay Leaves (Whole): 3
- Whole Black Peppercorns (Whole): 8
- Pickling Spice: 1/2 TSP
Instructions
- Place potatoes and carrots in bottom of your slow cooker.
- Add beef, cabbage, onions, bay leaves, peppercorns, pickling spice and enough water to cover brisket.
- Cover; cook on LOW 4 to 5 hours or on HIGH 2 to 2½ hours.
- Remove brisket to large cutting board.
- Cover loosely with foil; let stand 10 to 15 minutes before slicing.
- Remove and discard bay leaves.
- Serve with vegetables.
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