Autumn Chicken
×Category: Main Course Ingredients | Type: Chicken | Servings: 12 | By: The Mikey
Protein 30g • Carbs 10g • Fat 8g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Slow-cooker chicken with artichoke hearts, mushrooms, white wine, and balsamic vinaigrette.
Ingredients
- Whole Artichoke Hearts (Drained)
- Whole Mushrooms
- Boneless (Boneless, Skinless, chicken breasts skinless): 12
- Marinated Artichoke Hearts (undrained marinated undrained marinated undrained)
- Dry White Wine (Dried): 3/4 Cup
- Balsamic Vinaigrette: 1/2 Cup
- Hot Cooked Noodles (Optional)
- Paprika And Chopped Fresh Basil (Optional, Chopped)
Instructions
- Spread whole artichokes over bottom of a slow cooker.
- Top with half of mushrooms.
- Layer chicken over mushrooms.
- Add marinated artichoke hearts with liquid.
- Add remaining mushrooms.
- Pour in wine and vinaigrette.
- Cover; cook on LOW 4 to 5 hours.
- Serve over noodles, if desired.
- Garnish with paprika and basil.
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