Ultimate Twice-Baked Potatoes
×Category: Sides Ingredients | Type: Hotsides | Servings: 8 | By: The Mikey
Protein 10g • Carbs 35g • Fat 20g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
These twice-baked potatoes are full of cheesy goodness. The potatoes are topped with crispy bacon and green onion for the ultimate comfort food!
Ingredients
- Baking Potatoes (Large): 4
- Bacon: 8 Slice
- Sour Cream: 1 Cup
- Shredded Cheddar Cheese (Shredded, Divided, divided): 1 Cup
- Green Onions (Divided, Sliced, sliced): 8
- Milk: 1/2 Cup
- Butter: 4 TBSP
- Salt: 1/2 TSP
- Pepper: 1/2 TSP
Instructions
- Gather the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake potatoes in the preheated oven until tender, about 1 hour.
- Set potatoes aside until cool enough to handle.
- Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly brown.
- Drain, crumble, and set aside.
- Slice potatoes in half lengthwise; scoop flesh into a large bowl.
- Reserve skins.
- Add sour cream, ½ cup cheese, ½ green onions, milk, butter, salt, and black pepper to potato flesh; mix with a hand mixer until well blended and creamy.
- Spoon potato mixture into reserved potato skins; top with remaining ½ cup cheese, remaining ½ green onions, and bacon.
- Bake in the preheated until cheese is melted, about 15 minutes.
- Serve Hot!
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