Instructions

• Gather the ingredients.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake potatoes in the preheated oven until tender, about 1 hour.
• Set potatoes aside until cool enough to handle.
• Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly brown.
• Drain, crumble, and set aside.
• Slice potatoes in half lengthwise; scoop flesh into a large bowl.
• Reserve skins.
• Add sour cream, ½ cup cheese, ½ green onions, milk, butter, salt, and black pepper to potato flesh; mix with a hand mixer until well blended and creamy.
• Spoon potato mixture into reserved potato skins; top with remaining ½ cup cheese, remaining ½ green onions, and bacon.
• Bake in the preheated until cheese is melted, about 15 minutes.
• Serve Hot!