Reese’s Fruit Farm Cider Slush
×Category: Beverage Ingredients | Type: Cider Wassail | Servings: 2 | By: The Mikey
Protein 0g • Carbs 38g • Fat 1g • 150 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
On the northeast side of Topeka, Kansas was an orchard called Reese's Fruit Farm. They had great apples and made a slush out of the cider. Best cold headache you'll ever have!
Ingredients
- Fresh (Divided, local apple cider into two portions into two portions)
- Ground Cinnamon (Ground): 1/2 TSP
- Brown Sugar (Optional (Optional, for that signature sweet orchard taste for that signature sweet orchard taste): 1 TBSP
- Caramel Syrup And Whipped Cream (for rimming topping)
Instructions
- Freeze the Cider: Pour 1 ½ cups of your apple cider into an ice cube tray and freeze for 4–6 hours (or overnight) until solid.
- Prep Your Glass: Drizzle caramel sauce along the inside walls of your serving glasses.
- Blend: Add the frozen cider cubes, remaining ½ cup of liquid cider, cinnamon, and brown sugar into a high-powered blender.
- Mix: Blend on medium-high until the mixture is completely smooth and reaches a frosty, thick slush.
- Serve: Pour into your prepared glasses, top with whipped cream, and serve immediately!
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