Instructions

• Preheat and Prep
• Preheat the oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• Cream the Butter and Sugar
• In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
• Add the ricotta cheese and mix until smooth.
• Add Wet Ingredients
• Beat in the egg and vanilla extract until well combined.
• Mix Dry Ingredients
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Combine and Form Dough
• Gradually add the dry ingredients to the wet mixture.
• Stir until a soft dough forms.
• Scoop and Bake
• Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 12-14 minutes, or until the edges are lightly golden.
• Cool and Enjoy
• Allow the cookies to cool on the baking sheet for 5 minutes.
• Transfer to a wire rack to cool completely.
• Optional Toppings
• Dust with powdered sugar for a classic finish.
• Add mini chocolate chips or chopped pistachios for extra flavor.