ZERO SHEPHERDS INVOLVED COTTAGE PIE
×Category: Main Course Ingredients | Type: Beef | Servings: 6 | By: RecipeGadget
Protein 30g • Carbs 25g • Fat 25g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Freelance your measurements where not specified. Can't miss regardless. Cottage pie with a beef-mince filling and a potato, sweet potato, and cheese topping.
Ingredients
- FILLING
- Beef Mince: 1 kg
- Smoked Bacon: 50 g
- Carrots (Grated)
- Chillis (Optional)
- Celery
- Onions
- Garlic
- Tomato Paste
- Diced Tomato
- Beef/Chicken/Veg Stock (As Needed): 3 Cup
- Peas
- Worcestershire: 3 TBSP
- Plain Flour: 1 TBSP
- Red Wine (can swap out with stock)
- Fresh Sage (thyme oregano whatevs)
- SHIT 4 THE TOP
- Sweet Potato (Roasted): 1 Med
- Garlic (Roasted): 1 Whole
- Potatoes
- Butter: 1 TBSP
- Cream Or Milk
- Olive Oil
- Egg Yolk: 1
- Salt And Pepper
- Cheddar Cheese (Grated)
- Parmesan
Instructions
- For the beef mince filling:
- Cook the smoked bacon in a pan until crispy.
- Add chopped carrots, celery, onions, and garlic to the pan and cook until softened.
- Stir in tomato paste, diced tomatoes, and Worcestershire sauce.
- Add beef mince and cook until browned. Add flour, stir til cooked and combined.
- Pour in beef/chicken/vegetable stock as needed and simmer for flavors to meld.
- Stir in peas and season with salt and pepper.
- For the potato topping:
- Boil potatoes until tender, then mash with butter, cream or milk, and egg yolk.
- Roast sweet potato until soft, then mash and mix with the potato mixture.
- Spread the potato mixture over the beef mince filling in a baking dish.
- Sprinkle grated cheddar cheese and Parmesan on top.
- Bake in the oven until the topping is golden and bubbly.
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