Instructions

• Preparation:
• Peel and chop the onion.
• Peel and mince the garlic.
• Chop the streaky bacon into small pieces.
• Chop the fresh tomatoes into small chunks.
• Pick the fresh oregano leaves from the stems.
• Chop the fresh chilli, if using.
• Grate the Parmesan cheese.
• Slice the chicken breast into thin strips.
• Cook the pasta according to package instructions.
• Toast the bread slices.
• Cooking the sauce:
• Heat olive oil in a pan over medium heat.
• Add the chopped onion and cook until translucent.
• Add the minced garlic and cook for another minute.
• Add the chopped bacon and cook until crispy.
• Pour in the vodka and let it reduce slightly.
• Add the chopped tomatoes, oregano, chicken/veg stock, and fresh chilli, if using.
• Simmer the sauce for about 20 minutes.
• Stir in the thickened/heavy cream and season with pepper.
• Add the sliced chicken breast and cook until cooked through.
• Assembling the dish:
• Serve the sauce over cooked pasta.
• Garnish with fresh basil leaves and grated Parmesan cheese.
• Serve with toasted bread slices on the side.