Mushroom Gravy
×Category: Sauces Ingredients | Type: Savory Sauces | Servings: 4 | By: The Mikey
Turned-up version of some yummy gravy.
Ingredients
- Swiss Brown/Button Mushrooms: 150 G
- Brown Onion (Finely, Diced): 1
- Garlic (Roasted): 1 Bulb
- Soy Sauce: 1 TSP
- Dijon Mustard: 1/4 TSP
- Butter: 80 G
- Chicken Stock: 1 Cup
- Thyme
- Olive Oil
- Heavy Cream/Thickened Cream: 2 TBSP
- Salt
- Pepper
Instructions
- For the mushroom gravy:
- Clean and slice the mushrooms.
- Finely chop the brown onion and roast the garlic.
- Heat olive oil in a pan and sauté the onions until translucent.
- Add the garlic and mushrooms, cook until mushrooms are browned.
- Stir in soy sauce, Dijon mustard, and butter.
- Pour in chicken stock and simmer for 10 minutes.
- Add thyme, salt, and pepper to taste.
- Stir in heavy cream/thickened cream and simmer for another 5 minutes.
- Adjust seasoning if needed before serving.
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