Bubble Bread
×Category: Breadsrolls Ingredients | Type: Breads | Servings: 12 | By: The Mikey
Protein 3g • Carbs 40g • Fat 14g • 290 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Frozen rolls coated in butter and cinnamon sugar, baked in a Bundt pan with pecans.
Ingredients
- Frozen Rolls: 24 Small
- Granulated Sugar: 1/4 Cup
- Butter Or Margarine: 1/2 Cup
- Brown Sugar: 3/4 Cup
- Cinnamon: 1 TSP
- Pecans (Chopped): 1/2 Cup
Instructions
- Grease a Bundt pan well.
- Mix the sugars and cinnamon.
- Melt the butter.
- Roll each frozen roll in melted butter then cinnamon sugar mixture.
- Place rolls in pan and sprinkle with pecans.
- Set in unheated oven uncovered overnight.
- Next morning, bake for 30 minutes at 350 °F.
- Let rest for 10 minutes before serving.
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