Chex Party Mix
×Category: Appetizer Ingredients | Type: Fingerfoods | Servings: 24 | By: The Mikey
Protein 4g • Carbs 30g • Fat 12g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Grandma noted on the recipe card that she sometimes used Crispix in place of the wheat Chex. She would make huge batches of this every year at Christmas time. I must have eaten my weight in Party Mix by the time I was an adult.
Ingredients
- Corn Chex Cereal
- Wheat Chex Cereal
- Rice Chex Cereal
- Shoestring Potatoes (size of 2 1 2): 2 Can
- Cheerios
- Worcestershire Sauce (Divided, divided): 6 TSP
- Seasoned Salt
- Very Thin Pretzel Sticks (broken in half broken in half broken in half): 1 Cup
- Mixed Nuts (any amount desired)
- Oleo (Divided, divided): 6 Stick
- Garlic Powder: 6 TSP
- Onion Salt
Instructions
- Combine cereals, pretzels, shoestring potatoes, and nuts. Divide into 3 pans.
- For each pan, melt 2 sticks of oleo and add 2 T Worcestershire sauce, 2 t garlic powder, 1-1/2 t seasoned salt, and a little onion salt.
- If nuts are very salty, can reduce seasoned salt.
- Pour each batch of butter mixture over one of the batches of cereal mix. Mix well.
- Bake at 250 °F for 1-1/2 to 2 hours. Stir every 15 minutes.
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