Monkey Bread
×Category: Breadsrolls Ingredients | Type: Sweetgoods | Servings: 8 | By: The Mikey
Protein 4g • Carbs 60g • Fat 22g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
By a neighbor of my Grandparents, Mary Land.
Ingredients
- Butter Or Margarine: 1/2 Cup
- Granulated Sugar: 1 Cup
- Brown Sugar: 1 Cup
- Buttermilk Biscuits: 3 Can
- Cinnamon: 2 TSP
- Pecans (Chopped): 1/2 Cup
Instructions
- Preheat oven to 350 °F.
- Combine sugar and cinnamon in a zipper bag.
- Cut biscuits into quarters with scissors.
- Add to the bag with cinnamon sugar and shake to coat.
- Place a layer in a greased deep Bundt pan.
- Sprinkle with some of the chopped pecans.
- Continue alternating biscuits and nuts.
- Melt brown sugar and butter in a small saucepan.
- Pour over biscuits.
- Bake at 350 °F for 35 minutes.
- Let stand for 1 minute before pulling apart and serving.
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