Pizza Loaf
×Category: International Ingredients | Type: Italian | Servings: 8 | By: RecipeGadget
Protein 28g • Carbs 45g • Fat 30g • 550 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Nice French bread pizza variation from the family cookbook.
Ingredients
- French Bread (unsliced): 1 Loaf
- Hamburger: 2 Lbs.
- Chopped Onion (Large): 1
- Green Bell Pepper (Chopped): 1 1/2
- Dry Mustard: 1 TSP
- Salt: 1 1/2 TSP
- Pepper: 1/2 TSP
- Garlic Powder: 1/2 TSP
- Catsup: 1 Cup
- American Cheese Cut Into 4 Lengthwise Pieces: 1 Pkg.
Instructions
- Split bread lengthwise and hollow out top and bottom with fork, leaving 3/4-inch shell.
- Brown beef, onion, green pepper, and drain.
- Stir in seasonings and catsup.
- Spoon half of meat mixture into bottom half of loaf.
- Place cheese pieces end to end down center of loaf over meat.
- Spoon remaining meat mixture over cheese and cover with top of bread loaf.
- Wrap securely in foil and bake at 350 °F for about 30 minutes.
- Slice and serve.
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