Chicken with Stuffing
×Category: Main Course Ingredients | Type: Casseroles | Servings: 8 | By: RecipeGadget
I mix the soup with the stuffing before spooning over the cheese, and add 1/4 C melted butter. I found the stuffing is too dry if the soup is beneath the stuffing. I've done this with Stove Top without preparing it separately. Sometimes I add a 2nd can of soup.
Ingredients
- Chicken Breasts: 6
- Cream Of Mushroom Soup
- Monterey Jack Cheese: 3/4 Lbs.
- Small Package Pepperidge Farms Stuffing
- Medium Package Stove Top Stuffing
Instructions
- Lay chicken breasts in bottom of 9x13 baking pan.
- Cover with sliced cheese.
- Cover with soup.
- If using Pepperidge Farm, spread over soup and bake at 350 °F for 1-1/2 hours uncovered. (May have to cover if stuffing starts to get too brown).
- If using Stove Top, cook chicken mixture approximately one hour.
- Prepare Stove Top according to package direction and spread on top.
- Cook for another half hour or until chicken is tender.
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