Sour Cream Coffee Cake
×Category: Breakfast Ingredients | Type: Sweet Goods Cakes | Servings: 8 | By: RecipeGadget
Protein 6g • Carbs 50g • Fat 25g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
This recipe says it's from Grandma, but I'm pretty sure this is the one my mother made. Such a treat when she got up early to make it and it was hot and fresh for breakfast.
Ingredients
- Butter Or Oleo: 1/2 Cup
- Baking Powder: 1 TSP
- Granulated Sugar: 1 Cup
- Salt: 2 TSP
- Eggs: 3
- Sour Cream: 1 Cup
- Sifted Flour: 2 Cup
- Vanilla: 1 TSP
- Baking Soda: 1 TSP
- Brown Sugar (Packed): 1/3 Cup
- Granulated Sugar: 1/4 Cup
- Cinnamon: 1 TSP
- Chopped Pecans: 1 Cup
Instructions
- Preheat oven to 325 °F.
- Cream butter and 1 C sugar.
- Add eggs one at a time, beating well.
- Sift dry ingredients together.
- Add to creamed mixture, alternating with sour cream, beginning and ending with flour.
- Stir in vanilla.
- Pour half of batter into buttered 9-inch square baking pan.
- In separate bowl, mix brown sugar, 1/4 C sugar, cinnamon, and pecans.
- Sprinkle half this mixture over batter in pan.
- Pour remaining batter on top, then sprinkle the other half of the brown sugar mixture on top.
- Bake at 325 °F for 40 to 60 minutes.
Open this recipe in Recipe Gadget to save, organize, and cook it.