Name: Oatmeal Chocolate Chip Cookies
Yield: 36 servings
Ingredients: Flour; Salt; Baking Soda; Granulated Sugar; Packed Brown Sugar; Egg; Soft Shortening; Vanilla; Uncooked Oats; Water; Semi-Sweet Chocolate Chips; Chopped Nuts

Protein 2g • Carbs 15g • Fat 6g • 120 Calories

Estimated macros only. Values are guidelines, not precise nutrition data.

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Nuts can be black walnuts or pecans. This recipe is the one Mom and Grandma used as well.

Ingredients

Flour: 1 Cup
Salt: 1 TSP
Baking Soda: 1/2 TSP
Granulated Sugar: 1/2 Cup
Packed Brown Sugar: 1 Cup
Egg: 1
Soft Shortening: 3/4 Cup
Vanilla: 1 TSP
Uncooked Oats: 3 Cup
Water: 1/4 Cup
Semi-Sweet Chocolate Chips: 1 Cup
Chopped Nuts: 1/2 Cup

Instructions

Preheat oven to 350 °F.
Cream shortening, sugars, egg, water, and vanilla. Beat thoroughly.
Sift together flour, salt, and baking soda. Add to creamed mixture and blend well.
Add in oats, chocolate chips, and chopped nuts.
Drop by teaspoonful onto greased cookie sheet.
Bake at 350 °F for 12-15 minutes.

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