Protein 1g • Carbs 12g • Fat 0g • 50 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
I used to turn my nose up at this as a kid. Now I wish I hadn't. Mom's old recipe is awesome! Especially with fresh vine-ripe tomatoes.
Ingredients
- Large Ripe Tomatoes: 12
- Red Peppers: 6
- Vinegar (more if desired): 2 Cup
- Cloves: 1 TSP
- Allspice (less if desired): 1 TSP
- Onions: 6
- Granulated Sugar: 2 Cup
- Salt: 1/2 TSP
- Cinnamon: 1 TSP
Instructions
- Chop vegetables and combine with all other ingredients.
- Do not cook.
- Refrigerate.
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