When you are out of Taco Bell Fire sauce, give this a try...
Ingredients
Chili Tepinos: 1 15-20
Diced Tomatoes (27 29 oz)
Tomato Sauce: 16 Oz Can
Green Chilis
Vinegar: 2 TSP
Cumin: 1/2 TSP
Garlic: 5 Clove
Chopped Onion: 5 TSP
Oregano: 1 1/2 TSP
Salt: 1 TSP
Instructions
Blend all ingredients in blender and refrigerate or freeze. I grind the little peppers first by themselves to make sure they get crushed up good. Makes 1-1/2 to 2 quarts.
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