Au Gratin Potatoes
×Category: Sides Ingredients | Type: Hotsides | Servings: 8 | By: RecipeGadget
Protein 25g • Carbs 35g • Fat 25g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Great classic old family side dish.
Ingredients
- Onions: 1 Cup
- Celery: 1/2 Cup
- Oleo: 1/4 Cup
- Flour: 1/4 Cup
- Milk: 2 1/2 Cup
- Parsley: 2 TSP
- Salt (To Taste)
- Pepper: 1/4 TSP
- Cheddar Cheese: 2 Cup
- Potatoes (Cooked, Cubed): 4 Cup
- Eggs (Cooked, Sliced, hard): 3
- Ham (Cubed): 3 Cup
Instructions
- Cook onion and celery in oleo in skillet until soft. Do not brown.
- Stir in flour.
- Add milk and cook, stirring constantly until mixture boils and thickens.
- Stir in parsley, salt, pepper, and 1 C of cheese.
- Combine potatoes, eggs and ham in 3 qt casserole dish.
- Pour sauce over, mix lightly, top with remaining cheese.
- Bake at 350 °F for 35 minutes or until hot and bubbly.
Open this recipe in Recipe Gadget to save, organize, and cook it.