Aunt Frances' Breakfast Casserole
×Category: Breakfast Ingredients | Type: Omelets Egg Dishes | Servings: 8 | By: RecipeGadget
Protein 35g • Carbs 25g • Fat 45g • 650 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Holidays usually meant Aunt Frances was starting it all off with this beauty.
Ingredients
- Eggs: 12
- Shredded Hash Browns (Thawed): 2 Lbs.
- Velveeta: 2 Lbs.
- Milk: 5 TSP
- Breakfast Sausage Or Ham: 3 Lbs.
Instructions
- Preheat oven to 400 °F.
- Brown and drain sausage, if using.
- Grease 9x13 pan.
- Lightly beat eggs and add to sausage, cook until done.
- Layer half the potatoes, half the meat, and half the cheese in the pan. Repeat.
- Can refrigerate overnight but bring to room temperature before baking.
- Bake at 400 °F for 20 minutes or until cheese is melted and slightly browned.
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