Green Bean Casserole
×Category: Sides Ingredients | Type: Hotsides | Servings: 8 | By: RecipeGadget
Protein 9g • Carbs 24g • Fat 22g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Since not everyone liked the classic cream of mushroom soup green bean casserole, my cousin came up with this one to serve at Thanksgiving.
Ingredients
- Butter (Divided): 1/2 Cup
- Flour (garlic powder and pepper heat until): 4 TSP
- Sour Cream: 2 Cup
- Garlic Powder Or Garlic Salt (Optional)
- Shredded Swiss Cheese: 8 Oz.
- Green Beans (4)
- Crushed Corn Flakes: 2 Cup
- Pepper (Optional)
Instructions
- Preheat oven to 350 °F. Grease 1-1/2 quart casserole.
- In large skillet, melt 4 T butter.
- Stir in flour to make a paste.
- Add sour cream, garlic powder, and pepper. Heat until hot and bubbly, stirring constantly.
- Add Swiss cheese. After cheese melts, add green beans. Stir to coat.
- Pour into casserole.
- In skillet, melt remaining 4 T butter and stir in corn flakes.
- Spread on top of green bean mixture.
- Bake at 350 °F for 30 minutes, until golden brown.
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