Seven Layer Salad aka 24 Hour Salad
×Category: Sides Ingredients | Type: Salads | Servings: 12 | By: RecipeGadget
Protein 8g • Carbs 12g • Fat 20g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
I make extra mayonnaise mixture so it's easier to spread. This recipe has been doubled compared to the original.
Ingredients
- Iceberg Lettuce: 1 Head
- Red Onion: 1/4 - 1/2
- Green (orange or yellow bell pepper)
- Mayonnaise: 1 Cup
- Shredded Cheddar Cheese: 8 Oz.
- Celery: 3 Stalks
- Red Bell Pepper
- Frozen Peas: 16 Oz.
- Granulated Sugar: 1 TSP
- Bacon (Drained, and crumble tear lettuce into bite sized pieces and): 10 Slice
Instructions
- Cook bacon until crisp, drain, and crumble.
- Tear lettuce into bite sized pieces and put in 9x13 pan.
- Finely chop red bell pepper and sprinkle on top of lettuce.
- Finely chop celery and sprinkle on top of red pepper.
- Finely chop other bell pepper and sprinkle on top of celery.
- Finely chop red onion and sprinkle on top of bell pepper.
- Cover salad with frozen peas. Do not thaw first.
- Mix mayonnaise and sugar.
- Use spatula to spread mayonnaise mixture on top of peas.
- Cover with cheese.
- Sprinkle bacon on top.
- Refrigerate overnight.
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