Grandma's Vegetable Soup
×Category: Main Course Ingredients | Type: Soups | Servings: 8 | By: RecipeGadget
Protein 15g • Carbs 30g • Fat 8g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
I can't even count how many times I had this wonderful soup! My grandma kept a Mason jar in the freezer and when we had leftover veggies after a meal they went there. Then on soup day, it all went in here, too.
Ingredients
- Onions (Chopped, med): 2
- Carrots (Large): 3
- Celery Stalks: 3
- Potatoes (Large (Diced, Large, into 1 inch cubes into 1 inch cubes): 2
- Beef (Cubed, chuck or round fat removed and 1 1 2 inches 1 1 2 inches)
- Flour: 1/2 Cup
- Salt: 1 TSP
- Seasoned Pepper: 1/4 TSP
- Oleo: 3 TSP
- Vegetable Juice Cocktail: 24 Oz.
- Water: 2 Cup
Instructions
- Slice onions, carrots, and celery into 3/4-inch pieces.
- Combine flour, salt, and seasoned pepper.
- Dredge meat cubes in this mixture.
- Brown meat in oleo inside pressure cooker.
- Add vegetables and toss lightly.
- Pour in vegetable juice cocktail and water or until cooker is 2/3 full.
- Sprinkle with salt and seasoned pepper.
- Bring to 15 lb pressure and cook for 10 minutes.
- Take cooker to sink and run cold water over it.
- Soup is ready to eat.
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