Hoosier Bean Soup
×Category: Main Course Ingredients | Type: Soups | Servings: 4 | By: RecipeGadget
Protein 15g • Carbs 35g • Fat 5g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Not many of my ancestors came from or through Oklahoma, but they got the notion to make their soup!
Ingredients
- Large White Beans: 1 3/4 Cup
- Ham Hock
- Chopped Celery: 2 Cup
- Tabasco Sauce: 1 Dash
- Pepper: 1/4 TSP
- Water: 6 Cup
- Chopped Onion: 2 Cup
- Catsup: 1 Cup
- Salt: 1/2 TSP
Instructions
- Cook beans in water for 30 minutes.
- Add ham hock, onion, and celery, and cook for 90 minutes.
- Add remaining ingredients and cook for 15 minutes to blend in and flavor.
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