Protein 10g • Carbs 30g • Fat 10g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
My Aunt Francis made two versions of this. One using frozen soup, but this is the base.
Ingredients
- Cream Of Potato Soup: 1 Can
- Milk
- Butter: 1 TSP
- New England Clam Chowder: 1 Can
- Chopped Clams
Instructions
- Combine all, heat through. Don't dilute soups.
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