Biscuits
×Category: Breadsrolls Ingredients | Type: Rolls | Servings: 12 | By: RecipeGadget
Protein 2g • Carbs 15g • Fat 2g • 80 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
To make 3/4 C sour milk, put 3/4 T white vinegar or lemon juice into a measuring cup and fill to 3/4 C mark with milk. Stir.
Ingredients
- Biscuits
- Flour: 2 Cup
- Baking Soda: 1/2 TSP
- Baking Powder: 3 TSP
- Shortening: 2 TSP
- Sour Milk: 3/4 Cup
- Salt: 1/2 TSP
Instructions
- For the biscuit dough:
- Preheat the oven to 450°F.
- In a large mixing bowl, combine the flour, baking soda, baking powder, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Make a well in the center of the dry ingredients and pour in the sour milk.
- Stir until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface and knead gently a few times.
- Roll out the dough to 1/2 inch thickness.
- Cut out biscuits using a biscuit cutter or a glass dipped in flour.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
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