Buttermilk Pancakes
×Category: Breakfast Ingredients | Type: Pancakes Waffles | Servings: 12 | By: RecipeGadget
Protein 2g • Carbs 12g • Fat 3g • 80 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
My cousin: "Mom used to make these pancakes, too. Mom and Grandma used an oiled electric skillet to cook these. These are the ONLY ancakes as far as I'm concerned. So many Saturday morning breakfasts in the kitchen, waiting for more pancakes while poor Mom kept making pancakes!"
Ingredients
- Flour: 1 Cup
- Egg: 1
- Salt: 1/2 TSP
- Baking Powder: 2 TSP
- Buttermilk: 1 Cup
- Granulated Sugar: 2 TSP
- Baking Soda: 1/2 TSP
- Oil Or Melted Shortening: 2 TSP
Instructions
- Sift dry ingredients together.
- Mix oil, egg, and buttermilk.
- Combine wet and dry ingredients. Do not overmix.
- Cook. Flip when lots of bubbles form in the pancake.
Open this recipe in Recipe Gadget to save, organize, and cook it.