Instructions

• Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into middle for direct grilling.
• Preheat skillet 2-3 minutes for cooking. Add country sausage to skillet and let brown.
• Once sausage is browned, add chopped golden potatoes, onions & 2 tbsp of butter to cook for 8 minutes. Stir occasionally.
• Add chopped red onion to the skillet and cook for another 2 minutes. As everything browns and cooks, add the last tbsp of butter and let it sizzle into skillet.
• Prep skillet for eggs by flattening ingredients inside. Add eggs to the top of the skillet and let cook for 5 minutes. (Optional): Add a cover to your skillet if you do not like eggs sunny side up!
• Top the skillet with cheese & chives and let melt.
• Serve & enjoy!