Slow Cooker Wassail
×Category: Beverage Ingredients | Type: Punches Mocktails | Servings: 12 | By: RecipeGadget
Protein 0g • Carbs 25g • Fat 0g • 100 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
3 kinds of juices simmer away in the slow cooker along with winter spices for the BEST wassail you will ever try.
Ingredients
- Cranberry Juice: 4 Cup
- Apple Juice: 4 Cup
- Orange Juice (Sliced): 4 Cup
- Honey ) (or 1 4 cup brown sugar): 1/3 Cup
- Whole Cloves (Ground, or a pinch of): 1 TSP
- Cinnamon Sticks: 3
- Orange (Sliced, cut into wedges for the glasses): 1
- Green Apple (Sliced): 1
- Fresh Cranberries: 1/4 Cup
- Orange Slice (cut into wedges for the glasses): 1
Instructions
- Place all of the ingredients into the slow cooker.
- Cover and cook on low for 4 hours or high for 2.5 hours.
- Tip: Be aware that the longer the wassail cooks, the stronger the spices become. Leaving the spices in the slow cooker too long may make the wassail bitter. If serving later, remove the whole spices from the slow cooker after the wassail has cooked. If yours has become too strong add a splash or two of one of the juices.
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