Beer Can Chicken
×Category: Outdoor Ingredients | Type: Grilling | Servings: 4 | By: RecipeGadget
Protein 150g • Carbs 5g • Fat 80g • 1200 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A backyard barbecue classic! Beer Can Chicken steams from the inside while roasting over indirect heat, producing incredibly juicy meat with crispy, flavorful skin and just a hint of smoky goodness.
Ingredients
- Whole Chicken (45 lbs)
- Olive Oil: 2 TBSP
- Kosher Salt: 1 TBSP
- Paprika: 2 TSP
- Garlic Powder: 2 TSP
- Onion Powder: 2 TSP
- Black Pepper: 1 TSP
- Dried Thyme: 1 TSP
- Dried Oregano: 1 TSP
- Cayenne Pepper (Optional): 1/2 TSP
- Lager Or Pilsner Beer: 12 Oz.
Instructions
- Preheat an outdoor grill to 350°F for indirect cooking.
- Remove the giblets and pat the chicken dry with paper towels.
- Rub the chicken all over with olive oil.
- Combine the salt, paprika, garlic powder, onion powder, pepper, thyme, oregano, and cayenne. Coat the chicken evenly inside and out.
- Open the beer and pour out (or enjoy) about half the can.
- Place the beer can on a stable surface and carefully lower the chicken onto the can so it stands upright.
- Transfer the chicken to the cool side of the grill, standing upright over indirect heat. Close the lid.
- Cook for 1 hour 15 minutes to 1 hour 30 minutes, or until the thickest part of the thigh reaches 165°F.
- Carefully remove the chicken from the grill and let it rest for 10–15 minutes.
- Using heat-resistant gloves or tongs, remove the beer can, carve, and serve.
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