Balsamic Grilled Veal Chops
×Category: Outdoor Ingredients | Type: Grilling | Servings: 4 | By: RecipeGadget
Protein 30g • Carbs 2g • Fat 22g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Italian veal chops on the grill? Yes please!
Ingredients
- Veal Loin Or Rib Chops (about 1 inch thick)
- Olive Oil: 2 TBSP
- Balsamic Vinegar: 2 TBSP
- Minced Fresh Rosemary: 1 TBSP
- Salt And Freshly Ground Pepper
Instructions
- Place the chops in a shallow dish and sprinkle them with the oil, vinegar, rosemary, and salt and pepper to taste. Turn them to coat evenly. Let the chops stand at room temperature while you prepare a medium-hot charcoal fire or preheat a gas grill or the broiler. Set a grill rack or broiler pan about 4 inches from the heat.
- Grill or broil the chops for to 4 minutes per side for medium-rare. Serve immediately.
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