Chicken Stir Fry Noodles
×Category: Outdoor Ingredients | Type: Grilling | Servings: 12 | By: RecipeGadget
Protein 20g • Carbs 35g • Fat 12g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Super good Asian flavors on the flattop griddle.
Ingredients
- CHICKEN MARINADE
- Soy Sauce: 1 TSP
- Sugar: 1 TSP
- Corn Starch: 1 TBSP
- Backing Soda: 1/2 TSP
- Salt: 1/2 TSP
- Water: 4 TBSP
- Garlic (Finely, Diced): 2 Clove
- STIR FRY
- Boneless Skinless Chicken Thighs (Trimmed, and cut into 1 pieces): 2 Lbs.
- Chow Mein Noodles (could substitute spaghetti noodles): 12 Oz. Packs
- Vegetable Oil: 4 TBSP
- Fresh Ginger (Finely, Grated, Diced, or): 1 TBSP
- Garlic (Finely, Diced): 2 Clove
- Broccoli (Chopped, stems and florets): 1 Head
- Soy Sauce (Optional, more or less): 2 TBSP
- Fresh Ground Black Pepper: 1 Pinch
Instructions
- In a bowl, combine chicken and marinade ingredients. Cover and let chill for at least 20 minutes.
- Prepare the noodles per the packet instructions. Drain noodles and rinse under cold water.
- Preheat your griddle to medium high heat. Add some oil to the hot griddle. Add the marinated chicken and cook until it starts to brown.
- Add oil to the other side of the griddle and cook the ginger and garlic until fragrant (30-45 seconds). Add the broccoli and toss with the ginger and garlic.
- Pour a couple tablespoons of water around the broccoli and cover with the basting dome for about 1 minute.
- Turn the heat on the griddle down to medium low. Combine the chicken, noodles, and vegetables.
- Add soy sauce and black pepper to taste.
- Toss to combine and serve.
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