Greek Gyros
×Category: Outdoor Ingredients | Type: Grilling | Servings: 8 | By: RecipeGadget
Protein 25g • Carbs 2g • Fat 16g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Greek Gyros griddled up and assembled for traditional Greek flavor.
Ingredients
- Pork Tenderloins
- Onion (1/2 Shredded (Shredded, Diced, 1 2 for serving 1 2 1 2 for serving, 1 2)
- Garlic Cloves (Minced)
- Dried Marjoram: 1 TBSP
- Dried Ground Rosemary: 1 TBSP
- Kosher Salt: 2 TSP
- Extra Virgin Olive Oil: 3 TBSP
- Ground Black Pepper: 1/2 TSP
- White Wine: 1/4 Cup
- Butter: 2 TBSP
Instructions
- Cut the onion in half. In a large bowl, shred 1/2 of the onion. Dice the other half of the onion and set aside for later.
- In the same large bowl combine the shredded onion, garlic, marjoram, rosemary, salt, olive oil, black pepper, and white wine.
- Trim any of the white membrane from the tenderloins. Cut the tenderloins lengthwise and then slice into 1/4 inch pieces.
- Put the pork in the marinade, cover, and set in the fridge for 30 min to 24 hours.
- Preheat griddle to medium high heat.
- Add all of the pork to the griddle and cook until half done.
- Add the 2 TBSP of butter, and a few more Tablespoons of wine to the pork. Toss to melt butter and combine until finished cooking. Be careful not to overcook the pork.
- Remove from the heat and serve on Greek Pita Bread with sliced tomatoes, diced onions, and Tzatziki Sauce (see next page).
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