Pumpkin Spice Latte
×Category: Beverage Ingredients | Type: Coffee Tea | Servings: 1 | By: The Mikey
Protein 6g • Carbs 40g • Fat 10g • 260 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A pumpkin spice latte is easy to make at home thanks to this recipe. Plus, you don't need any fancy equipment to whip up this autumn coffee drink!
Ingredients
- Pumpkin Puree: 2 TBSP
- Brown Sugar: 1 TBSP
- Granulated Sugar: 1 TBSP
- Pumpkin Pie Spice (plus more for serving): 1/2 TSP
- Whole Milk: 1 Cup
- Vanilla Extract: 2 TSP
- Hot Espresso Or Strongly Brewed Coffee: 1/4 Cup
- Whipped Cream (for serving)
Instructions
- In a small saucepan, combine the pumpkin puree, brown and granulated sugars, pumpkin pie spice and 1 tablespoon of water. Heat over medium heat, stirring frequently with a rubber spatula, 2 to 3 minutes until the mixture looks smooth and the sugar has dissolved.
- Add the milk and vanilla to the pot and whisk until very smooth. Cook 2 to 3 minutes until just simmering. Remove from the heat. Whisk vigorously or let cool slightly, transfer to a mason jar, cover and shake vigorously to create a foamy milk.
- Add the coffee to a mug and immediately top with the foamy pumpkin spice milk. Top with whipped cream and an additional sprinkle of pumpkin pie spice.
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