Smash Burger Recipe
×Category: Outdoor Ingredients | Type: Burger Night | Servings: 8 | By: The Mikey
Protein 18g • Carbs 25g • Fat 20g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Create a restaurant style Smash Burger at home in minutes and for a lot less money. You are going to love the crispy brown crust that forms as the burger cooks so quickly.
Ingredients
- Ground Hamburger (80 20): 1 Lbs.
- Seasoning Salt
- American Cheese: 4 Slice
- Buns (buttered): 4
Instructions
- Divide hamburger into four pieces and form into loosely formed balls.
- Heat griddle to 375 degrees F.
- Place ball of hamburger on hot griddle.
- Cover with a piece of parchment paper and press down with a large spatula or bacon press.
- Get the patty as thin as you can.
- Sprinkle with seasoning. Cook for 2-3 minutes.
- Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.
- Cover with slice of cheese.
- Cook for 1-2 more minutes.
- Place on toasted bun with desired condiments.
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