Low Country Boil
×Category: Outdoor Ingredients | Type: Seafood Boils | Servings: 8 | By: The Mikey
Protein 25g • Carbs 30g • Fat 15g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
This classic Low Country Boil recipe has everything we love in it. Juicy shrimp, sweet baby new potatoes, fresh crisp corn and spicy sausage boiled in a rich flavorful broth.
Ingredients
- Sizzlefish Wild Caught Colossal Shrimp: 4 Pkg.
- Water: 1 Gallon
- Lemons (cut into quarters)
- Large Onion (quartered)
- Garlic Cloves (smashed)
- Old Bay Seasoning: 1/3 Cup
- New Potatoes (cut in half): 1 Lbs.
- Ears Of Corn On The Cob (cut into 2 3 pieces)
- Smoked Sausage (cut into one inch pieces cajun sausage or kielbasa work great here cajun sausage or kielbasa work great here): 1 Lbs.
- Melted Butter
- Old Bay Seasoning
- Finely Chopped Parsley
- Cocktail Sauce
- Lemon Wedges
Instructions
- In a large pot, combine the water, lemon, onion, garlic, and old bay seasoning.
- Bring the mixture to a boil.
- Once the pot comes to a boil, add the potatoes. Cook until the potatoes just begin to become tender, about 10-12 minutes.
- Next, add the corn and sausage to the pot. Cook for 3-4 minutes.
- Add the shrimp to the pot and cook for 2-3 minutes or until they become pink and opaque.
- Once the shrimp are cooked, drain the mixture. Place everything onto a large platter.
- Garnish with parsley and sprinkle with old bay seasoning.
- Serve with melted butter, cocktail sauce, the reserved boiling liquid and lemon wedges.
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