Guinness Smoked Baby Back Ribs
×Category: Outdoor Ingredients | Type: Grilling | Servings: 4 | By: The Mikey
Protein 120g • Carbs 30g • Fat 100g • 1500 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Guinness Extra Stout stars in the perfect marinade for this ribs recipe.
Ingredients
- RIBS
- Spare Ribs (13lbs each): 2 Racks
- Quality Barbecue Sauce + Extra For Dripping: 6 TBSP
- MARINADE
- Guinness Extra Stout: 4 Bottle
- Dried Fennel Seeds: 1 TBSP
- Dried Garlic Granules: 1 TBSP
- Light Muscovado Sugar: 1 TBSP
- Fine Table Salt: 1 TSP
- Smoked Paprika: 1 TBSP
- Cayenne Pepper: 1 Pinch
- White Pepper: 1 Pinch
- Ground Cinnamon (Optional): 1/2 TSP
Instructions
- Make up the dry rub by whizzing the fennel seeds and garlic granules in a spice grinder or a mortar & pestle until they are powdered
- Mix with the rest of the ingredients in a large bowl
- Rub all over the rib racks and set in the fridge for 2 hours, overnight is ideal
- Place the rubbed racks on the grill and leave to cook on griddle until the meat starts to shred away from the bones when you insert a fork. Just make sure that the meat is falling off the bone when you serve them. If it isn’t, let them go for longer
- When they are ready, lightly brush the barbecue sauce over the ribs and place back on the grill for 15 minutes.
- Remove from the heat and wrap in tin foil to rest another 15 minutes.
- Serve warm with a little more barbecue sauce, if you want, and a cold Guinness Extra Stout.
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