Korean Beef and Rice
×Category: International Ingredients | Type: Chinese | Servings: 4 | By: RecipeGadget
Protein 25g • Carbs 60g • Fat 20g • 550 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout!
Ingredients
- Lean Ground Beef: 1 Lbs.
- Garlic Cloves (Minced)
- Sesame Oil: 1 TBSP
- Brown Sugar: 1/2 Cup
- Low-Sodium Soy Sauce: 1/4 Cup
- Ground Ginger: 1/4 TSP
- Salt And Pepper
- Crushed Red Pepper Flakes (more or less depending on how spicy you like it): 1 TSP
- Cooked Rice: 2 Cup
- Green Onions (Diced): 1 Bunch
Instructions
- Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
- Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red pepper flakes. Simmer for a few minutes to blend the flavors.
- Serve over steamed rice and top with green onions.
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