Polska Kielbasa & Egg Noodles
×Category: Main Course Ingredients | Type: Beef | Servings: 4 | By: RecipeGadget
Protein 20g • Carbs 70g • Fat 35g • 650 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Nice single-skillet family meal.
Ingredients
- Meat
- Eckrich Skinless Polska Kielbasa (14 oz package)
- Produce
- Yellow Onion (Diced)
- Peas: 1 Cup
- Dairy
- Butter: 4 TBSP
- Pantry
- Egg Noodles: 1 Bag
- Dried Parsley: 1 TBSP
- Black Pepper (Optional)
- Salt: 1 TSP
- Nutmeg: 1 TSP
- Brown Sugar: 1/4 Cup
Instructions
- ADD butter to a skillet, and melt on low. Add onions and brown for a couple of minutes.
- ADD nutmeg, salt, and brown sugar, and let onions caramelize in the butter.
- ADD smoked sausage and peas when the onions are a deep brown color; brown until the ingredients are slightly crispy.
- ADD drained cooked noodles to the skillet, then toss around until coated in the butter and onions. Finish with a sprinkle of black pepper and dried parsley.
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