Butter Parmesan Pasta
×Category: International Ingredients | Type: Italian | Servings: 2 | By: RecipeGadget
Protein 20g • Carbs 80g • Fat 60g • 950 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Simple pasta dish for an easy meal or late night snack.
Ingredients
- INGREDIENTS
- Dry Ditalini Pasta: 1 1/2 Cup
- Chicken Broth: 2 1/2 Cup
- Garlic (Minced): 3 Clove
- Heavy Cream: 1/3 Cup
- Salted Butter: 3 1/2 TBSP
- Parmesan Cheese (plus more for serving): 1/2 Cup
- Salt: 1/2 TSP
- Black Pepper: 1/2 TSP
- Olive Oil: 2 TBSP
Instructions
- For the pasta:
- Cook the Ditalini pasta according to package instructions.
- Drain the cooked pasta and set aside.
- For the sauce:
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in chicken broth and bring to a simmer.
- Add heavy cream, butter, Parmesan cheese, salt, and black pepper.
- Stir until the sauce is smooth and creamy.
- To assemble:
- Add the cooked pasta to the sauce and toss to coat.
- Serve hot, topped with additional Parmesan cheese.
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