Pumpkin Apple Bundt Cake
×Category: Dessert Ingredients | Type: Cake | Servings: 12 | By: RecipeGadget
Protein 5g • Carbs 55g • Fat 25g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Yummy spicy apple cake.
Ingredients
- Pure Pumpkin: 15 Oz.
- Sugar: 1 1/2 Cup
- Eggs: 4
- Applesauce: 1/2 Cup
- Canola Oil: 1/2 Cup
- Flour (all purpose): 2 Cup
- Ground Cinnamon: 1 TSP
- Ground Nutmeg: 1/4 TSP
- Ground Ginger: 1/4 TSP
- Ground Cloves: 1/4 TSP
- Salt: 1/2 TSP
- Gala Apple (Peeled (Chopped, Peeled, Cored, and and): 1
- Cream Cheese (Softened): 4 Oz.
- Butter (Softened): 1/2 Cup
- Vanilla Extract: 1/2 TSP
- Confectioners' Sugar: 1 Cup
- Heavy Whipping Cream: 3/4 Cup
- Chocolate Shavings (Optional)
Instructions
- Preheat oven to 350 degrees F.
- Use vegetable shortening to grease and flour a 10-inch fluted tube pan.
- Combine the pumpkin, sugar, eggs, applesauce, and oil in the bowl of a KitchenAid® Stand Mixer fit with a flat beater attachment and beat until combined.
- In another bowl, whisk flour, and spices; gradually beat into pumpkin mixture. Add chopped apples and lightly combine.
- Transfer batter to prepared pan.
- Bake 50-55 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 10 minutes before removing to a wire rack to cool completely.
- For the icing: In a small bowl, with a hand mixer, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar and heavy whipping cream until smooth.
- Frost cake and sprinkle with shaved chocolate, if using.
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