Mongolian Ground Beef Noodles
×Category: International Ingredients | Type: Chinese | Servings: 6 | By: RecipeGadget
Protein 22g • Carbs 45g • Fat 20g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Slide that ground beef into an Asian flavored skillet for the fam!
Ingredients
- Ground Beef: 1 Lbs.
- Noodles (lo mein or spaghetti): 8 Oz.
- Soy Sauce: 1/4 Cup
- Hoisin Sauce: 1/4 Cup
- Brown Sugar: 2 TBSP
- Ginger (Minced): 1 TSP
- Garlic (Minced): 3 Clove
- Sesame Oil: 1 TBSP
- Green Onions (Chopped): 1/4 Cup
- Red Pepper Flakes (Optional): 1/2 TSP
- Sesame Seeds For Garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Add the minced garlic and ginger to the beef and cook for 1-2 minutes until fragrant.
- Stir in the soy sauce, hoisin sauce, and brown sugar. Simmer for 3-4 minutes until the sauce thickens slightly.
- Toss the cooked noodles into the skillet, coating them in the beef and sauce mixture.
- Garnish with chopped green onions, red pepper flakes (if using), and sesame seeds before serving.
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