Slow-Cooker Pepper Steak
×Category: International Ingredients | Type: Chinese | Servings: 8 | By: RecipeGadget
Protein 25g • Carbs 10g • Fat 20g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Great addition to family night meals. Asian, but with the slow cooker.
Ingredients
- Beef Sirloin (cut into 2 inch strips): 2 Lbs.
- Garlic Powder (Optional, or): 3/4 TSP
- Vegetable Oil: 3 TBSP
- Beef Bouillon: 1 Cube
- Hot Water: 1/4 Cup
- Cornstarch: 1 TBSP
- Chopped Onion: 1/2 Cup
- Green Bell Peppers (Large (Chopped, Large): 2
- Stewed Tomatoes (with liquid): 14 1/2 Ounce Can
- Soy Sauce: 3 TBSP
- White Sugar: 1 TSP
- Salt: 1 TSP
Instructions
- Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
- Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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