Chicken Soup with Dumplings
×Category: Main Course Ingredients | Type: Soups | Servings: 6 | By: The Mikey
Protein 12g • Carbs 15g • Fat 8g • 180 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Classic chicken and dumplings. Awesome soup!
Ingredients
- Vegetable Oil: 1 TBSP
- Chopped Ginger: 2 TBSP
- Garlic (Sliced): 2 Clove
- Scallions (Sliced, plus more for topping)
- Celery Stalks (Sliced)
- Low-Sodium Chicken Broth: 4 Cup
- Frozen Dumplings Or Frozen Mini Wontons
- Baby Bok Choy (Chopped, Trimmed, and leaves): 2 Head
- Shredded Rotisserie Chicken: 1 Cup
- Soy Sauce: 1 TSP
- Kosher Salt
- Sesame Oil (for drizzling)
Instructions
- Heat the vegetable oil in a large saucepan oil over medium-high. Add the ginger, garlic, scallions and celery and cook, stirring, until softened, about 3 minutes. Add the chicken broth and 2 cups water, bring to a simmer and cook until the vegetables are tender, about 5 minutes.
- Add the frozen dumplings or wontons, bok choy, chicken and soy sauce and simmer until warmed through, 3 to 5 minutes; season with salt. Divide the soup among 4 bowls, then drizzle with sesame oil and top with scallions.
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