Italian Beef and Rice Skillet
×Category: Main Course Ingredients | Type: Beef | Servings: 6 | By: The Mikey
Protein 25g • Carbs 30g • Fat 20g • 400 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Kinda Italian-ish. But a good single-skillet family meal.
Ingredients
- Onion (Diced): 1 1/2
- Ground Beef: 1 Lbs.
- Diced Tomatoes (Canned): 15 Oz.
- Mixed Veggies (peas and carrots): 1 1/2 Cup
- White Rice: 3/4 Cup
- Beef Broth: 2 Cup
- Dried Oregano: 1 TSP
- Garlic Salt: 1 TSP
- Dried Basil: 1/2 TSP
- Pepper: 1/2 TSP
- Mozzarella Cheese: 1 1/2 Cup
Instructions
- Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat.
- Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes).
- Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Sprinkle with parsley if desired. Enjoy!
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