Italian Penicillin
×Category: International Ingredients | Type: Italian | Servings: 8 | By: The Mikey
Protein 6g • Carbs 15g • Fat 5g • 130 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Great soup for those under the weather.
Ingredients
- INGREDIENTS
- Chicken Broth (homemade or store bought): 4 Cup
- Pastina Pasta (tiny star shaped or pearl shaped pasta): 1 Cup
- Egg (Beaten): 1
- Parmesan Cheese: 1/4 Cup
- Butter: 1 TBSP
- Salt And Pepper To Taste
Instructions
- INSTRUCTIONS
- Heat the Broth:
- In a medium pot, bring the chicken broth to a gentle boil.
- Cook the Pastina:
- Add the pastina to the boiling broth and cook for about 6-8 minutes, stirring occasionally, until tender.
- Create Creamy Richness:
- Lower the heat to a simmer. Stir the beaten egg slowly into the soup while continuously whisking to create a silky texture.
- Finish with Butter & Cheese:
- Add the butter and Parmesan cheese to the soup, stirring until melted and well combined. Season with salt and pepper to taste.
- Serve:
- Ladle into bowls, sprinkle with extra Parmesan and a dash of black pepper, and serve warm.
- A bowl of this cozy pastina soup will warm your heart on the coldest days.
- Enjoy!
Open this recipe in Recipe Gadget to save, organize, and cook it.